IQF Frozen Diced Onion Wholesale Supplier

Onion is a soil-contact crop, which makes it one of the higher-risk vegetables on a microbiological control sheet. Our washing and peeling line is designed around that: roots and outer skin are removed before dicing, every lot is washed thoroughly, and blanching is available for buyers who want an extra safety margin and shorter cook times in their process. Each lot ships with strict microbiological control and a CoA on request — so your incoming QC has numbers to check, not promises. The IQF process itself freezes each dice individually, which prevents the clumping you get with block-frozen product and gives you a true free-flowing ingredient for batching.

Applications:

Soup, sauce and gravy production — consistent dice and fast rehydration behavior for predictable cook yields. Ready meals and frozen entrees — free-flowing pieces portion accurately on automated lines. Foodservice and QSR — portion-controlled onion for grills, toppings and prep counters. Meat and sausage processing — uniform texture and flavor distribution in formulations.

Why Phoenix Food Technology: Frozen diced onion joins our existing IQF frozen vegetable line — lotus root slices, cowpea segments and ginger granules — produced under the same quality standard and documentation discipline. We are glad to send samples for a lab test or a line trial before you commit.

FAQ:

1. What dice sizes can you supply? 【e.g. 5x5 mm, 8x8 mm, 10x10 mm】. 2. Is the onion blanched? Both options are available — raw IQF for cooking lines, blanched for ready-to-use applications. 3. How long is the shelf life? 【e.g. 18-24 months】 at -18 C. 4. Can we get a sample for lab testing? Yes — 【e.g. 1-2 kg sample with CoA】.