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Fresh Ginger/Air-dry Ginger
Shandong
20051011
Air-dried large yellow ginger is whole ginger rhizomes dried under controlled airflow rather than kiln-dried at high temperature. The slower process removes water while keeping the rhizome intact, so the dried root retains the warm, resinous pungency that fresh ginger carries into cooked applications — and unlike frozen or fresh ginger, it can be stored and shipped without a cold chain.
For buyers, the practical value is shelf stability with a whole-root appearance. Dried ginger can be held in ambient warehousing, sold as a whole root in ethnic and specialty retail, or milled downstream into powder. Where a buyer needs the root to reach a distant market without refrigeration and without the arrival quality falling off, air drying is usually the format that survives the journey.
Air drying also concentrates flavour by weight: water leaves, solids and volatile oil stay. That is why dried ginger is used at a lower inclusion rate than fresh in pastes, marinades and seasoning blends — a point worth building into costing when comparing price per kilogram.
Ginger for drying is selected from the same Shandong crop we pack for fresh export, then cleaned, sliced or left whole according to the format ordered, and dried until the target moisture is reached. Whole-root and sliced formats are both supplied; the choice usually follows the buyer's end use rather than price.
Because dried product is bought largely on appearance and aroma, we grade for even colour, freedom from mould and insect damage, and a clean break rather than a soft or spongy snap. Moisture and volatile oil are checked lot by lot, and the analysis report travels with the shipment so your QA team reviews figures rather than impressions.
Spice milling and blending — whole dried root as the input to ginger powder and blended seasonings.
Ethnic and specialty retail — whole dried rhizomes sold by weight or in consumer packs.
Beverage and functional products — dried ginger for tea blends, ginger drinks and extract manufacture.
Food manufacturing — paste, sauce and marinade systems that need ginger intensity without fresh handling.
Buyers running several format types with us typically split volume: dried root for ambient markets, frozen ginger granules for out-of-season production lines, and dehydrated ginger powder where the process needs a free-flowing milled ingredient. The same crop and the same quality team sit behind all three.
Standard export packing is 10 kg mesh bags or 10 kg cartons, with compression bales available for buyers who want to maximise container utilisation on a light, bulky product. Private carton print and inner liner options are quoted with the order.
The minimum order is 1 metric ton. Container loading is calculated per packing format when the order is confirmed — dried ginger is light for its volume, so loading figures vary more between formats than they do for frozen goods, and we quote the real number rather than an indicative one.
We pack to your brand: printed mesh bags, printed cartons, retail labels, barcode and lot coding for traceability, and mixed-item outer cases where you distribute a range. Artwork is proofed and approved before production and the approved version is kept on file so repeat orders match.
Samples are available before a bulk commitment — send the format and the tests your lab will run, and we will arrange the material. With each shipment we provide commercial invoice, packing list, certificate of origin and phytosanitary certificate, and can supply conformity documentation for the schemes our plants are audited to: ISO, BRC, HACCP, KOSHER, HALAL, NOP, EOS and AIB. If your destination market needs a named certificate for clearance, state it at quotation stage.
Phoenix Food Technology grows on its own farmland in Ju County, Rizhao, and dries and packs in its own facility, with cold storage on site for the fresh side of the business. That means the drying input is our own crop, selected at the point of harvest, rather than bought in after the fresh season has been picked over. Normal lead time is within three weeks of a signed contract, with a seven-day option for urgent windows.
Product | Air-dried large yellow ginger (whole root or sliced) |
Origin | Ju County, Rizhao, Shandong, China |
Format | Whole dried rhizome, or sliced, per order |
Appearance | Even pale yellow to buff colour, clean break, no mould or insect damage |
Moisture | Tested per lot; target confirmed on the specification sheet |
Packing | 10 kg mesh bag or 10 kg carton; bales on request |
MOQ | 1 metric ton |
Loading port | Qingdao, China (FOB) |
Payment | T/T, negotiable |
Lead time | Within 3 weeks after contract; 7 days for urgent shipment |
Certification | ISO, BRC, HACCP, KOSHER, HALAL, NOP, EOS, AIB |
We are a grower-packer. The ginger is grown on our own farmland in Shandong and dried and packed in our own facility, so the raw material and the processing are controlled by the same team rather than bought in per shipment.
Yes. Our plants are audited to ISO, BRC, HACCP, KOSHER, HALAL, NOP, EOS and AIB, and the certificate your broker needs is supplied with the shipping documents. Name it at quotation stage so it is written into the order.
1 metric ton for a named format. Container loading is confirmed per packing format at order stage, since dried ginger cubes out differently in bags and in bales.
Yes — printed bags, printed cartons, retail labels, barcodes and lot coding, with artwork approved by you before the first production run.
Yes. Send the format and the tests you will run and we will arrange sample material ahead of a bulk order. Sample freight terms are confirmed when the request is made.
Five details get you an accurate quotation: destination port, format (whole or sliced), packing, expected volume, and the certificates your market requires. Send them through the enquiry form. Buyers still comparing supply options can read our guide to choosing a fresh ginger supplier from China, which covers the questions worth asking before the first container.
