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Home » Products » Fresh ginger » Shandong 8520 Hairy Taro

Shandong 8520 Hairy Taro

Fresh Taro, available year-round, is Grade A quality with low fat content, harvested in August, and stored at 4°C. It comes in a 10kg carton or mesh bag, ensuring freshness and convenience for consumers.
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  • 8520 taro

  • Shandong China

  • 20251014

Product Overview

Shandong 8520 Hairy Taro is a premium fresh taro variety selected for stable shape, good cooking performance, and consistent commercial grading. It is supplied as Grade A fresh taro with reliable post-harvest handling to support long-distance distribution. This product is ideal for buyers who need predictable sizing options, clean external appearance, and dependable supply planning for wholesale markets, retail packing, and foodservice channels.

Harvested in August and managed under controlled conditions, the taro is stored at 4°C to maintain firmness and reduce quality loss during storage and transport. The exterior typically shows a brown skin tone with natural “hairy” texture, while the interior cooks into a smooth, starchy texture suitable for a wide range of cuisines.


Key Advantages for Import, Distribution & Repacking

1) Commercial Grade A Selection

Grade A sorting helps buyers reduce trimming loss and improve pack-out rate—important for repackers and wholesale programs that rely on stable appearance.

2) Multiple Weight Grades for Market Segmentation

The product can be supplied across several weight ranges (as shown in the image), allowing you to match different channels:

  • Larger sizes for premium retail display and foodservice

  • Medium sizes for standard wholesale

  • Smaller sizes for value packs and processing

3) Cold-Storage Managed for Long-Haul Logistics

Recommended 4°C storage supports firmness retention and reduces spoilage risk in distribution cycles and reefer handling.

4) Packaging Designed for Fast Handling

Standard packing supports efficient loading and downstream distribution:

  • 10kg cartons for clean stacking and retail repacking workflows

  • Mesh bag options for ventilation-focused handling (when requested)

5) Audit-Friendly Compliance Support

This item can be supplied under widely recognized food safety and farm management systems:

HACCP, BRC, GLOBALG.A.P—helpful for buyers working with strict procurement requirements.


Typical Applications

  • Wholesale markets & import distribution: bulk supply for regional turnover

  • Retail repacking: 10kg cartons for re-labeling and portion packs

  • Foodservice: taro in soups, stews, hotpot, fried taro dishes

  • Processing / kitchens: taro cubes, taro paste, taro dessert ingredients (depending on buyer’s program)


Product Specifications

Item Specification
Product Name Fresh Taro (Shandong 8520 Hairy Taro)
Color Brown
Quality Grade A
Available Time All Year
Harvest Time August
Store Temperature 4°C
Feature Low Fat
Package 10kg Carton (mesh bag optional)
Certification HACCP, BRC, GLOBALG.A.P


Supply & Service Highlights

  • Year-round availability with seasonal planning support

  • Professional handling from harvest to cold storage to shipment

  • Packaging and size-grade coordination based on your market needs

  • Documentation support aligned with import and buyer audit requirements


FAQ

1) What does “8520 Hairy Taro” refer to?

It refers to a commonly traded taro variety from Shandong, known for stable commercial performance and suitability for bulk distribution.

2) Can I select specific size/weight grades for my market?

Yes. We can supply different weight ranges (as shown in the grading image). Tell us your target channel and preferred sizing.

3) What storage temperature is recommended?

4°C is recommended for storage and distribution to maintain firmness and reduce deterioration.

4) What packaging do you offer?

Standard packing is 10kg cartons. Mesh bag packing can be arranged based on handling preference and destination requirements.

5) What certifications can you provide?

We can support HACCP, BRC, and GLOBALG.A.P documentation for buyer compliance and import processes.

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