Fresh ginger is what buyers order when they need whole, unprocessed roots that arrive clean, graded and ready for their own packing, retail display or kitchen prep. If you are a produce importer, wholesale fruit-and-vegetable distributor, foodservice group, beverage chain, or a processor who prefers to do your own slicing and drying, this product is for you. Phoenix Food Technology supplies fresh ginger from Shandong with uniform sizing, dry-cured roots and export-ready packing. Key specifications: variety 【e.g. red-skinned / yellow-fleshed ginger】; size/grade 【e.g. 150-250 g, 250-350 g per piece; Grade A / B】; appearance cleaned, dry-cured, no sprouting, no rot, minimal skin damage; packing 【e.g. 10 kg / 13.6 kg export cartons, mesh bags on request】; loading 【e.g. 22-26 MT per 40ft reefer container】; supply window 【e.g. Oct-Jun, new crop】; MOQ: 5 MT; certification ISO-certified; HALAL, KOSHER. Ready to spec your order? Email anna@phoenixfoodtech.com with your target size, packing and destination port. We will reply with current availability, pricing and a sample arrangement.
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Fresh Ginger
Phoenix Food Technology
2026082301
Variety: 【e.g. red-skinned / yellow-fleshed ginger】. Size / grade: 【e.g. 150-250 g, 250-350 g per piece; Grade A / B】. Appearance: cleaned, dry-cured, no sprouting, no rot, minimal skin damage. Packing: 【e.g. 10 kg / 13.6 kg export cartons, mesh bags on request】. Loading: 【e.g. 22-26 MT per 40ft reefer container】. Supply window: 【e.g. Oct-Jun, new crop】. MOQ: 5 MT. Certification: ISO-certified; HALAL, KOSHER
- Fresh produce retail and wholesale programs — uniform grade makes store-ready packing simple.
- Juicing and beverage production — firm, clean roots process cleanly on juicing lines.
- Foodservice and catering — steady supply of whole ginger for kitchens that prep in-house.
- Secondary processing — consistent raw material for slicing, drying or freezing lines.
Our facility is in Ju County, Rizhao, Shandong — a coastal export hub, which shortens the chain from farm to port. We work with long-term grower networks in our home province, re-inspect and hand-grade every lot before loading, and send photos of each load before shipment. Export documentation is handled by an experienced team, so paperwork is one thing you do not have to chase.
We also supply Frozen Ginger Granules, but the two are not interchangeable. Fresh ginger is whole, seasonal and shipped under chilled reefer conditions with a shelf life measured in months — the right choice for produce importers and kitchens that want to process from raw root. Frozen ginger granules are ready-to-use diced/chopped ginger held at -18 C with an 18-24 month shelf life — the right choice for food manufacturers who want a stable, year-round ingredient.
1. What is the difference between your fresh ginger and Frozen Ginger Granules? Fresh ginger is whole raw roots for produce importers and fresh-prep operations, shipped chilled and seasonal. Frozen Ginger Granules are IQF-diced, ready-to-use and held at -18 C year-round.
2. How is fresh ginger shipped, and how long does it last? In a reefer container at 【e.g. 12-13 C, 70-75% RH】. Shelf life 【e.g. 4-6 months】 under proper cold-chain management.
3. Can I see the load before it ships? Yes — photos of graded roots and packed cartons before loading; third-party inspection 【certification: e.g. SGS / CIQ】 on request.
4. What sizes and grades can you supply? We grade to your order 【e.g. 150-250 g or 250-350 g per piece, Grade A/B】.
