Dark Heavily Alkalized Cocoa Powder Fat Content 10-12%

Physical Characteristics

Fat Content

10%-12%

GB/T 5512

PH Value

6.8-9

GB/T20706-2006

Moisture

5% max

GB/T 5009.3

Fineness(Through 200 mesh)

98%min

GB/T20706-2006

Alkalinity of Ash

12%

GB/T 5009.4

Microbiological Characteristics

Total Plate Count(per gram)

5000max

GB/T 4789.2

Yeast Count(per gram)

50max

GB/T4789.15

Mould Count(per gram)

50max

GB/T4789.15

Coliform

≤30

GB/T 4789.3

Organoleptic Characteristics

Color

Brown.

Flavor

Typical smell and taste, without any off flavor.

Appearance

Fine powder

Contaminants

Free from Contaminants

Allergens

Free from all Allergens Substance

GMO

Non-GMO product

Certificate

Halal, ISO 12021,ISO22021,ISO32021,ISO42021

Packing

Composite kraft paper bags with a net weight of 25 kg

Transport& Storage Condition

Transport is performed either in containers or in closed trucks, free of strong smells, insects or other inappropriate elements and duly cleaned.

Optimum storage conditions: temperature 15-25° C and relative humidity below 65%. Keep cool and dry away from strong odors.

Nutritional Information

(In g / 100 g of total weight unless otherwise indicated. )

Energy

1252kj

15

protein

17.1g

28

fat

8.3g

14

carbohydrate

38.5g

13

sodium

150mg

8