Black Cocoa Powder

Product Introduction

Phoenix Food Technology’s Black Cocoa Powder (10–12% fat) is a high-alkalized cocoa ingredient developed for manufacturers and bulk buyers who need strong color performance and repeatable production results. With a controlled pH of 6.8–9.05 and ash alkalinity of 18%, it is designed to support deep cocoa appearance while maintaining a clean, typical cocoa aroma and taste.

Produced for wholesale supply and export distribution, the powder is milled to ≥98% through 200 mesh to help achieve smoother dispersion in dry mixes and formulated foods. It is packed in 25 kg composite kraft paper bags and managed under defined transport and storage conditions to meet bulk logistics requirements.

Why Choose Phoenix Black Cocoa Powder

1) Darker Result, Cleaner Visual Control

If your products depend on a deep cocoa look—not just “cocoa flavor”—this grade is built for that goal. Its high-alkalized profile (pH 6.8–9.05) and 18% ash alkalinity help deliver a more intense, darker appearance that is easier to standardize in scaled production. That means fewer surprises when you switch lots, expand batch sizes, or supply multiple factories under the same formula.

2) Consistency You Can Purchase Against (Not Just “Good Quality”)

Bulk buyers care about whether a product can be ordered repeatedly with predictable outcomes. Phoenix Black Cocoa Powder is defined by measurable targets—10–12% fat, moisture ≤5%, ≥98% through 200 mesh—so procurement teams and QC staff have clear acceptance points. This makes it easier to manage long-term purchasing, supplier approvals, and internal quality documentation.

3) Fine Milling That Supports Efficiency on the Line

A black cocoa powder that mixes unevenly can cost time, create visible specks, and trigger rework. With ≥98% passing 200 mesh, this product is designed for smoother integration into dry blending, premix systems, and industrial dosing. For many factories, that translates to faster mixing, more uniform distribution, and a more consistent finished texture—especially in large-volume runs.

4) Micro Limits That Align With Industrial Incoming QC

To support routine factory inspection, Phoenix Black Cocoa Powder is produced to clear microbiological controls:

TPC ≤5000/g, Yeast ≤50/g, Mould ≤50/g, Coliform <30.

For OEM plants and food manufacturers, these defined limits reduce ambiguity during incoming checks and help keep quality release steps straightforward across repeated shipments.

5) Compliance Profile That Reduces “Downstream Friction”

For buyers serving multiple markets and customer requirements, the product is positioned as:

• Non-GMO

• Allergen-free

• Free from contaminants

  This simplifies ingredient declarations, internal audits, and customer qualification—especially for distributors supplying different brands and product categories.

6) Trade-Ready Packaging for Wholesale Movement

Bulk trading works best when packaging is standardized and durable. Phoenix Black Cocoa Powder is supplied in 25 kg composite kraft paper bags, supporting handling, stacking, and container loading. Clear storage guidance—15–25°C, RH <65%, keep away from light and strong odors—helps wholesalers and importers reduce loss risk during warehousing and long-distance shipping.

7) Certification Support for International Buyers

For distributors and export-facing procurement teams, certification alignment reduces negotiation time. Phoenix Black Cocoa Powder is backed by Halal and ISO series certifications (ISO12021 / ISO22021 / ISO32021 / ISO42021), supporting supplier onboarding and cross-border trading workflows.

8) Built for Bulk Buyers: Clear Ordering and Repeatability

This product is positioned for customers who purchase in volume and expect stable reordering—regional distributors building catalogs, OEM factories running standard formulas, and traders shipping containers to multiple destinations. The value is not “marketing flavor”—it is repeatability, measurable specs, and predictable handling.

What Makes Phoenix Black Cocoa Powder Different?

1) A “black cocoa” alkalization range designed for darker applications

Unlike lightly alkalized grades that focus on mild flavor adjustment, this product targets deeper color development through its higher pH (6.8–9.05) and 18% ash alkalinity—useful for recipes that aim for a darker cocoa look.

2) Fine milling for smoother texture and more uniform blending

With ≥98% passing 200 mesh, the powder is designed to blend more evenly, helping reduce visible specks and improving uniformity in industrial mixing systems.

3) Clear QC targets for predictable factory use

Microbiological limits are specified and controlled, helping downstream producers reduce uncertainty during incoming inspection and batch release.

4) Bulk-trade format that fits distribution and export workflows

Standard 25 kg packaging, defined storage parameters, and a compliance profile (Non-GMO, allergen-free, Halal, ISO series) make it easier to integrate into distributor catalogs, OEM sourcing lists, and cross-border shipments.

FAQ

1) What defines “Black Cocoa Powder” in terms of processing profile?

Black cocoa powder is typically produced using a higher alkalization process, which shifts pH upward and enhances the powder’s darker appearance. Phoenix Black Cocoa Powder is specified at pH 6.8–9.05 with 18% ash alkalinity to support that profile.

2) How does this differ from lightly alkalized cocoa powder in finished products?

Lightly alkalized cocoa is often selected for a balanced taste adjustment. Black cocoa powder is commonly chosen when the priority is stronger color expression and a more pronounced dark cocoa appearance in the formulation.

3) Why is the 200-mesh fineness specification important for bulk manufacturing?

A consistent ≥98% through 200 mesh helps improve blending uniformity and can reduce clumping, supporting smoother processing in large-batch production and automated mixing systems.

4) What quality and safety indicators are controlled?

Key limits include moisture ≤5%, and microbiological targets of TPC ≤5000/g, Yeast ≤50/g, Mould ≤50/g, Coliform <30, supporting standard factory QC routines.

5) What packaging and storage conditions are recommended for wholesale orders?

The product is supplied in 25 kg composite kraft paper bags. Store at 15–25°C and RH <65%, keep dry, avoid light exposure, and keep away from strong odors. Transport via containers or closed vehicles is recommended for bulk shipments.

6) Can you support export-oriented buyers and distributors?

Yes. The product is positioned for bulk trade with clear specifications and compliance claims including Non-GMO, allergen-free, free from contaminants, plus Halal and ISO series certifications to support international distribution workflows.

Black Cocoa Powder Fat content 10-12%