Direct Source Sourcing of Frozen Vegetables Addresses Cost Pains for Chain Restaurants

To meet the centralized procurement needs of a North China chain restaurant group for frozen vegetables such as broccoli and carrots, Phoenix Food reduced raw material costs by 18% through direct source sourcing. Combined with large-scale factory production, Phoenix Food achieved a daily production capacity of 200 tons and shortened delivery time to 5 days.

Customer Comment: "Phoenix's frozen vegetables not only offer significant price advantages, but also provide complete assurance of food safety through its comprehensive traceability system. Last year, our procurement volume increased by 50% year-on-year, yet we maintained zero stock-outs."