To meet the specific needs of Southeast Asian customers for low-sugar chocolate products, Phoenix Food leveraged the synergy between its cocoa powder factory and chocolate production line to develop a halal-certified low-sugar chocolate line. Through rapid prototyping and flexible production, they achieved a 30-day delivery cycle.
Customer Comment: "Phoenix's customized services truly addressed our pain points in entering new markets. The transition from sample testing to mass production was smooth. Our first batch of orders has already passed local quality inspections and received high consumer approval."

